The unique offer – create pizza on your taste. You have an opportunity to order two different halves of pizza and add additional ingredients!
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Tomato sauce, mozzarella, arugula, tomatoes, mozzarella bambini, oregano
Roman dough, tomato sauce, mozzarella, cooked ham, mushrooms, oregano
Roman dough, tomato sauce, mozzarella, kebab meat, bacon, onion, pepper, BBQ sauce, oregano
Roman dough, tomato sauce, mozzarella, jamon, arugula, cherry tomatoes, parmesan, oregano
Roman dough, yoghurt garlic sauce, mozzarella, chicken, cherry tomatoes, iceberg lettuce, parmesan, oregano
Roman dough, yoghurt garlic sauce, mozzarella, chicken, mushrooms, cherry tomatoes, oregano
Roman dough, tomato sauce, mozzarella, chicken, pepper, jalapeno, cherry tomatoes, oregano
Roman dough, tomato sauce, mozzarella, tuna, onion, cherry tomatoes, oregano
Roman dough, tomato sauce, mozzarella, gorgonzola, cheddar, parmesan, oregano
Roman dough, tomato sauce, mozzarella, zucchini, pepper, artichoke, mushrooms, oregano
Roman dough, tomato sauce, mozzarella, cherry tomatoes, parmesan, oregano
Yoghurt garlic sauce, mozzarella, cooked ham, mushrooms, oregano
Yoghurt garlic sauce, mozzarella, tuna, onion, oregano
Tomato sauce, mozzarella, jamon, mozzarella bambini, tomatoes, oregano
Tomato sauce, mozzarella, cooked ham, mushrooms, oregano
Tomato sauce, mozzarella, kebab meat, bacon, onion, pepper, BBQ sauce, oregano
Tomato sauce, mozzarella, pepperoni, nacho cheese, corn, oregano
Yoghurt garlic sauce, mozzarella, cooked ham, pepper, olives, oregano
Tomato sauce, mozzarella, cooked ham, oregano
Tomato sauce, mozzarella, cooked ham, pepperoni, mushrooms, oregano
Tomato sauce, mozzarella, pepperoni, cooked ham, kebab meat, oregano
Tomato sauce, mozzarella, pepperoni, corn, mushrooms, oregano
Tomato sauce, mozzarella, bacon, onion, sour cream, oregano
Tomato sauce, mozzarella, hungarian salami, oregano
Tomato sauce, mozzarella, pepperoni, oregano
Tomato sauce, mozzarella, cooked ham, hungarian salami, bacon, onion, oregano
Tomato sauce, mozzarella, cooked ham, hungarian salami, artichokes, tomatoes, mushrooms, oregano
Tomato sauce, mozzarella, jamon, arugula, cherry tomatoes, parmesan, oregano
Tomato sauce, mozzarella, pepperoni, jalapeno, sour cream, oregano
Tomato sauce, mozzarella, kebab meat, onion, green pepper, iceberg lettuce, yoghurt garlic sauce
mozzarella, ham, quail eggs, parmesan
Yoghurt garlic sauce, mozzarella, chicken, mushrooms, cherry tomatoes, oregano
Tomato sauce, mozzarella, chicken, pepper, jalapeno, cherry tomatoes, oregano
Tomato sauce, mozzarella, chicken breast meat, corn, oregano
Tomato sauce, mozzarella, chicken, iceberg lettuce, cherry tomatoes, cream garlic sauce, oregano
Tomato sauce, mozzarella, tuna, onion, oregano
Tomato sauce, mozzarella, seafood cocktail Palermo, garlic sauce, olives, oregano
Tomato sauce, mozzarella, oregano
Tomato sauce, mozzarella, tomatoes, parmesan, pesto, oregano
Tomato sauce, mozzarella, gorgonzola, cheddar, parmesan, oregano
Tomato sauce, mozzarella, mushrooms, zucchini, pepper, tomatoes, oregano
Tomato sauce, Violife mozzarella, zucchini, pepper, onion, tomatoes, oregano
Tomato sauce, Violife mozzarella, tomatoes, oregano
Bun, ground beef, tomatoes, lettuce, onion, pickles, sauce
Bun, ground beef, cheddar cheese, tomatoes, salad, onion, pickles, sauce
Bun, ground beef, bacon, tomatoes, lettuce, onion, pickles, sauce
Bun, bacon, ground beef, tomatoes, lettuce, onion, pickles, egg, sauce
Dough, mozzarella, cooked ham, sauce
Dough, mozzarella, pepperoni, sauce
Dough, mozzarella, tuna, onion, sauce
Dough, mozzarella, chicken, sauce
Dough, mozzarella, gorgonzola, parmesan, sauce
Flour, eggs, crumbs, chicken meat, sunflower oil
Cheese, fries, lemon, flour
Flour, egg, chicken wings, sauce, fries
Flour, eggs, onion, sunflower oil, sauce
Potatoes
Pasta, bolognese sauce, butter
Pasta, tuna, butter
Pasta, seafood cocktail, butter
Pasta, tomato sauce, butter
Pasta, bacon, parmesan, butter, cream
Pasta, mushrooms, parmesan, butter, cream
Beef, noodles, parsley
Tomatoes, seafood, garlik, onion, bakery products, butter, olive oil
Lentils, carrot, garlik, onion, butter
Ground beef and pork, mushrooms, onion, flour, eggs, sunflower oil, pepper, green onion
Ground beef, onion, flour, eggs, sunflower oil, pepper, green onion
Ground beef and pork, onion, garlic, flour, eggs, sunflower oil, pepper, green onion
Potatoes, cottage cheese, onion, flour, eggs, sunflower oil, green onion
Chicken, bacon, iceberg lettuce, parmesan cheese, cherry tomatoes, crispy white bread, cream garlic sauce, salt
Iceberg salad, mozzarella bambini, cherry tomatoes, rucola, olive oil, salt, pepper
Chicken, iceberg lettuce, parmesan cheese, cherry tomatoes, crispy white bread, olive oil, cream garlic sauce, salt
Tuna, mozzarella bambini, cherry tomatoes, iceberg salad, rucola, red onion, olive oil, salt, pepper
Flour, eggs, sunflower oil, milk, sugar, salt, nutella
Flour, eggs, sunflower oil, milk, sugar, salt, strawberry jam
Flour, eggs, sunflower oil, milk, sugar, salt, raspberry jam
Flour, eggs, dairy products, sunflower oil, sugar, corn, nutella
Flour, eggs, dairy products, sunflower oil, sugar, corn, sour cream
Flour, eggs, dairy products, sunflower oil, sugar, corn, raspberries jam
Sparkling water
Still water
Peach, Lemon, Forrest fruits
Lemon
Forrest fruits
Regional dry white wine PGO. In the glass, the wine is crystalline, of a delicate straw yellow color with golden reflections. The bouquet is mainly fruity, of pear, apple and lemon peel, somewhat floral and with a touch of honey. In the mouth, the wine is dry and fruity, pear and lemon peel can be tasted again, the pleasant finish is medium long.
About
Pinot Noir is one of the oldest varieties, having been described by the Roman writer, Pliny. It originates from Burgundy, where it is the most widespread red variety. It is also the basis for many prestigious Champagnes. It is a very demanding variety both to grow and to make well. It requires light, airy, well-drained soil in the best sites and the most meticulous approach from the winegrower.
In view of this, we decided to include the Pinot Noir as the only red variety in out palette of wines. We first planted it in 2009 in Ivanjkovci and then in Jeruzalem in 2012.
Verus’ first Pinot Noir is from 2011. Despite the young age of the vineyard, due to the low crop weight per vine and a good autumn, we were able to produce a beautiful ruby red wine with a bouquet reminiscent of raspberries, strawberries, cherries and redcurrant, followed by a full-bodied and mature flavour showing nuances of all these fruits.
The wine is a delicate ruby color. The bouquet is medium accentuated. The Pinot Noir school bouquet offers strawberries, smoke, and a slight scent of venison and mushrooms. In the mouth, the wine is dry, with a gentle but perceptible tannin touch, with slightly bitter but pleasant sensations in the direction of the dessert. It is medium-bodied, the fruitiness is already ready on the first meat, but it will easily be able to ripen for at least a decade. The signature of the house of Verus, which swears by the purity and variety of aromas, can also be seen in this Pinot Noir.
Paring with food: poultry, grilled fish, steak
This wine will not disappoint you. Elegant french style of red with black currant and blueberries aromas. Grilled vegetables with green pepper or red meat with mushrooms. Red wine with soft tannins. Wine has dark ruby colour, with hints of violet shades. Wine is typical for the variety with aromas reminiscent of wild berry fruits, especially black currants and blueberries, as well as green pepper, even mint and cedar. The mouthfeel is complex, harmonious and soft, full bodied with soft tannins. Let this wine makes your day! “Red French that never disappoints" Cabernet sauvignon is the most planted red wine variety around the globe, renewed for the quality and refined wines that can be produced from its grapes. The variety gained international reputation also due to the wine ageing potential. Cabernet Sauvignon was brought to Brda in the second half of the 19th century. Variety is recognised by small round, five to seven lobbed leaves with deep lateral sinuses. Leaf is dark green and glossy on the upper side and has trichomes on the bottom leaf side. Bunch is small and compact attached to a vine with a short pedicel. On the bunch we can find small round berries, having thick waxy skin. Budburst is late, therefore variety is often unaffected by the spring frost. Maturation is also late; therefore, it requires only the best expositions to reach full maturity and optimal grape quality. The best results are given when Cabernet Sauvignon vines are planted on well drained flysch soils trellised to guyot. Cabernet sauvignon wines are full and generous and reflect our stubbornness. Wine is perfectly accompanied by beef, red meat, steaks, ripe cheese or game. Do not forget that this wine should be served at temperatures between 14 and 16 °C.
The family story of the Erzetic family from Višnjevik has long been closely connected with nature, viticulture and winemaking. They remain loyal to the land of Briš, combine traditional grape and wine production with modern knowledge and technology, and thus refine excellent varietal wines. They are currently in the phase of conversion to organic production. With experience and wise judgement, they preserve tradition and introduce innovations. A special feature is the maturation of the wine in large clay amphorae, which, according to the old tradition, are dug into the ground of the newly built wine cellar. In ideal underground conditions, the entire process is carried out, from grape processing, carefully controlled wine maturation to bottling.
liqueur with blueberry juice.
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* all pizzas are big
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